The Pantry · Provisioning Categories

Global Sourcing & Premium Provisioning Categories

From dry stores to the daily catch and the cellar, every category is sourced to specification, graded and packed for the long itinerary.

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Premium Imported Meats, Poultry & Fresh Local Daily Catch

The protein store

Sourced to grade and brand, portioned to the chef's spec, and packed to hold. This is the centre of every superyacht manifest.

Beef & Wagyu

Full-blood and cross-bred Wagyu, dry-aged cuts and prime grades, sourced to the chef's exact specification.

Poultry & Game

Free-range poultry, duck and seasonal game, portioned and vacuum-packed to order.

Daily Catch & Seafood

Fresh local catch, lobster, prawns and sashimi-grade fish, landed and delivered the same day.

Charcuterie & Smallgoods

Cured meats, terrines and artisanal smallgoods from European and local makers.

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Artisanal Cheeses, Organic Produce & Specialty Dry Store Items

The pantry, in full

A maturing room of artisanal cheeses, organic eggs, daily organic produce from trusted Bali growers, and a deep specialty dry store of oils, vinegars, rare grains, condiments and baking goods. If the chef can name it, we will find it.

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Elite Cellar Sourcing: Fine Wines, Champagne & Rare Spirits

The cellar

Fine Wines

Cellar-grade reds and whites by the case, including allocations and rare vintages sourced to the wine list.

Enquire

Champagne & Sparkling

Grande marque Champagne and prestige cuvées, chilled and packed for immediate service at anchor.

Source

Rare Spirits

Aged whisky, cognac, agave and a full bar programme, with rare bottles located on request.

Request

Sourced to Spec

If the chef can name it, we will find it and land it cold.

Exact brands, grades and vintages, consolidated from a global supply base into one accountable delivery.

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Answers

Sourcing questions

Can you source a specific brand, grade or vintage?

Yes. We procure to specification: exact brands, cuts, grades and rare vintages where available, including allocations on request.

Do you supply organic and local produce?

We supply daily organic produce from trusted Bali growers alongside imported specialty items, selected for quality and shelf life.

Is there a minimum order?

We are built for full superyacht manifests; smaller top-up orders and last-minute additions are accommodated by arrangement.

Can you match dietary and allergen requirements across the manifest?

Yes. Items are sourced, labelled and segregated to the chief stewardess's specification for the whole crew and guest manifest.

Sister Brands

Catering by air or by charter?

Our sister brands deliver the same standard for private aviation and yacht charter dining in Bali.

balijetcatering.com